Clay Handi

The art of pottery has been present in every society in the world, but in the sub-continent of Asia, it transformed into beautiful artwork and dishes during its peak.

Our Specialities

  • Mutton Nihari

    Mutton Nihari is a stew made with slow-cooked meat, usually mutton shank meat and bone marrow.

  • Mutton Haleem

    Mutton Haleem is a thick paste made from ground mutton, lentils, and pounded wheat.

  • Beef Nihari

    Nihari is a dish made with beef bone marrow. The flavour of nihari comes from the bone marrow and bones, while the tough beef shank meat is ideal for a long cooking time.

  • Beef Haleem

    Beef Haleem is a Pakistani meal made of lentils, cracked wheat, and beef. With crispy fried onion, Julian ginger, green chilies, lemon wedges, and chaat masala, Beef Haleem is a delightful dish.

  • Chicken Biryani

    Biryani is a mixed rice dish. It is made with spices, rice, and meat (chicken, beef, goat, lamb, prawn, or fish), but also, in some regional variants, eggs and/or vegetables such as potatoes.

  • Malai Kofta

    Malai kofta is a delicious Indian delicacy of potato paneer balls served with a rich, creamy gravy. It's accompanied by naan, roti, and paratha.

You Are Welcome

7 Days a week

9:00 am - 2:00 am


3054 Delaware Ave, Buffalo,
NY 14217, United States

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