Clay Handi

The art of pottery has been present in every society in the world, but in the sub-continent of Asia, it transformed into beautiful artwork and dishes during its peak.

Our Specialities

  • Mutton Nihari

    Nihari is a stew consisting of slow-cooked meat, mainly shank meat of beef or mutton or chicken, along with bone marrow.

  • Mutton Haleem

    Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste.

  • Beef Nihari

    Beef or lamb nihari is cooked with beef or lamb bone marrow. Bone marrow and bones are key to the flavor of nihari while tough beef shank meat is perfect for long hour of cooking.

  • Beef Haleem

    Haleem is a traditional Pakistani dish made with four lentils, cracked wheat, and meat. Beef Haleem is deliciously served with crispy fried onion, Julian ginger, green chilies, lemon wedges, and chaat masala.

  • Chicken Biryani

    Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, lamb, prawn, or fish), and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties.

  • Malai Kofta

    Malai kofta is an Indian dish of potato paneer balls served with a flavorful, creamy and delicious curry. It is served with naan, roti and paratha.

You Are Welcome

7 Days a week

9:00 am - 2:00 am


3054 Delaware Ave, Buffalo,
NY 14217, United States

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