Clay Handi

The art of pottery has been present in every society in the world, but in the sub-continent of Asia, it transformed into beautiful artwork and dishes during its peak.

Our Specialities

  • Seekh Kabob

    Juicy minced meat with ginger-garlic paste, onion paste. red chilli powder, coriander powder, cumin powder, pepper, powdered.

  • Mutton Nihari

    Nihari is a stew consisting of slow-cooked meat, mainly shank meat of beef or mutton or chicken, along with bone marrow.

  • Mutton Haleem

    Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste.

  • Malai Kofta

    Malai kofta is an Indian dish of potato paneer balls served with a flavorful, creamy and delicious curry. It is served with naan, roti and paratha.

  • lamb sajji

    Sajji is a dish originating from the Baluchistan province of Pakistan. It is prepared with Lamb & marinated with Spice and served with Raita & Naan. Traditional and authentic sajji consists of whole lamb.

  • Chicken Biryani

    Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, lamb, prawn, or fish), and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties.

You Are Welcome

7 Days a week

9:00 am - 2:00 am


3054 Delaware Ave, Buffalo,
NY 14217, United States

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