An Indian/Pakistani chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes, onions, green chilis, and chaat masala (an Indian spice mix).
Fresh garden salad consisting of hard-boiled eggs, one or more varieties of meat such as turkey, chicken or roast beef, tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables.
Made with flour, yeast, water/milk and sugar, with yogurt for softness; grated garlic is added to the dough and the naan is brushed with garlic and ginger butter.
Prepared using flour, yeast, water/milk and sugar, with yogurt added to keep it soft; grated garlic is worked into the dough and the naan is brushed with a generous amount of garlic butter.
