Our Menu Spice up your mood Breakfast Soups & Salads Appetizers Bread & Naan Tandoori Rice Handi & Karahi Chicken Mutton Beef Seafood Vegetable Curry Specialty Items Yemeni Mandi Sajji Fried Chicken & Fish Burgers Subs Wrap & Rolls Platter & Meal (Available 9 am - 2 pm) Sweets Drinks Soda Kids Menu Muragh Cholay (Chicken with Chickpeas) Muragh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken $16.99 Select Options Paya The soup base is created by sautéed onions and garlic, where a number of curry-based spices are then added to the meat and bones. The cooked dish is served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh sliced lemon. $0.00 Select Options Nihari Beef Nihari is a stew consisting of slow-cooked meat, mainly shank meat of beef or mutton or chicken, along with bone marrow. $0.00 Select Options Lahori Culcha A type of leavened bread from Lahore, made with wheat flour. $3.99 Select Options Plain Paratha Layered flatbread made with flour, salt, ghee & water. $2.99 Select Options Aloo Paratha Unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee. $4.99 Select Options Keema Paratha Flatbread where the spicy and flavorful minced mutton mixture is stuffed into the dough and then rolled to make a delicious paratha. $4.99 Select Options Gobhi Paratha Flatbread where the spicy and flavorful minced mutton mixture is stuffed into the dough and then rolled to make a delicious paratha. $4.99 Select Options Corn Paratha Flatbread where the spicy and flavorful minced mutton mixture is stuffed into the dough and then rolled to make a delicious paratha. $4.99 Select Options Sarsoan Ka Saag Popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made from mustard greens and spices such as ginger and garlic. $12.99 Select Options Tawa Keema A traditional South Asian dish, Tawa Tadka Keema is made of chicken mince cooked with ginger-garlic, onions, tomatoes and spices. A mildly spiced dish, this is a delicious option to cook. $14.99 Select Options Nihari Chicken Nihari is a stew consisting of slow-cooked meat, mainly shank meat of beef or mutton or chicken, along with bone marrow. $0.00 Select Options Nihari Mutton Nihari is a stew consisting of slow-cooked meat, mainly shank meat of beef or mutton or chicken, along with bone marrow. $0.00 Select Options Egg Paratha Roll A delicious layered flaky flatbread with omelette $8.99 Select Options Veggie Omelets Healthy and simply delicious, this light and fluffy omelet is chock-full of fresh veggies, flavor and cheese. $3.99 Select Options Halwa Purrie A deep fried flaky and soft flatbread that’s made from whole wheat flour and all-purpose flour served with halwa is made from suji (semolina). Chole masala or chana masala is also known as a aloo ki tarkari, and it’s delicious potato curry that’s perfect served with poori halwa. $9.99 Select Options Fresh Garden Salad Fresh Garden salad consisting of hard-boiled eggs; one or more varieties of meat, such as ham, turkey, chicken, or roast beef; tomatoes; cucumbers; and cheese; all placed upon a bed of tossed lettuce or other leaf vegetables. $8.99 Select Options Chicken Tikka Salad Recipe are chicken breasts, cucumber, tomatoes, lettuce, lemon juice, black pepper, red chilli powder, oil and salt. $9.99 Select Options Daal Soup Simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. $9.99 Select Options Chicken Corn Soup The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and cream style corn $9.99 Select Options Hot & Sour Soup Combo of spicy and savory, made with meat, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth. $9.99 Select Options Vegetable Soup Sweat onions, carrots, and celery in olive oil and tomato paste with flavor with garlic, ground fennel seeds (or use other spices), pepper, and salt. Poured in vegetable or chicken stock, diced tomatoes, potatoes, cabbage, and bay leaves. $9.99 Select Options Prawn Soup Prepared in typical chowder fashion, using milk or cream, potatoes, onion, shallots, celery, broth or stock, and shrimp. $12.99 Select Options Chicken Yaghni Soup The broth is made with neck part of chicken to squeeze out the flavors from bones. $9.99 Select Options Samosa Chat Samosa with a twist of variety of chutneys. $7.99 Select Options Chicken Pakora Boneless chicken pieces are marinated and then coated with a mixture of besan, rice flour, cornflour, and egg. These pakoras are then deep-fried in the oil until they turn golden brown or crispy from outside. $9.99 Select Options Dhaka Fish Nicely diced fish chunks coated in a batter of spices and sesame seeds. deep fried it until golden brown. $12.99 Select Options Chicken 65 Made by marinating & frying chicken bites coated with flour, curry leaves and spices. $14.99 Select Options Lahori Dahi Baray Dahi Bhalle recipe is made making Bara (fried flour balls) and soaking them in yogurt mixture. For making baray you need lentils soaked and crushed mixed with chopped ginger, water, salt, baking powder, crushed red pepper and cumin $7.99 Select Options Paani Poori Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina imli pani) easily fills one's mouth and takes taste buds on a journey of heaven $6.99 Select Options Paneer Pakora Deep fried snack with a crispy outer layer of gram flour and soft and moist paneer from the inside. Paneer slices (or cubes) are coated with the batter of gram flour(besan) and then deep fried until crispy. $9.99 Select Options Veggie Samosa Samosa is a triangular shaped pastry, containing spicy vegetables. It is fried. $1.99 Select Options Chicken Samosa The filling is a tasty mixture of sautéed onions, ginger, garlic and spices along with minced chicken $2.99 Select Options Beef Samosa The filling is a tasty mixture of sautéed onions, ginger, garlic and spices along with minced beef. $3.99 Select Options Chana Chaat Chana Chaat is an Indian/Pakistani Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, and chaat masala (which is an Indian spice mix). $6.99 Select Options Veggie Pakora Made with other vegetables Potatoes, cauliflower, cabbage, Bell peppers/ capsicum, eggplant/brinjal etc. $7.99 Select Options Fish Pakora Fish slices (or cubes) are coated with the batter of gram flour(besan) and then deep fried until crispy. $9.99 Select Options Dhaka Beef This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. $14.99 Select Options Dhaka Motton Bengali Mutton curry which is perfect for your weekend meals. The red coloured gravy with plump big potatoes is added attraction. And also adding freshly ground spice powders enhances a natural flavour to the curry. $14.99 Select Options Dhaka Chicken Nicely diced chicken chunks coated in a batter of spices and sesame seeds. deep fried it until golden brown. $12.99 Select Options Hummus With Naan 'Chickpeas in tahini' is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic served with naan. $7.99 Select Options Papari Chaat Made with crispy pooris, Bhalla,yogurt, and a variety of chutneys $6.99 Select Options Plain Naan It is made with whole wheat flour, yeast, and milk and is extremely soft and spongy. $1.99 Select Options Roughni Naan Roghni Naan is made in a tandoor (clay oven). All-purpose flour, yeast, yogurt, milk and egg. It is also brushed with milk, topped with sesame seeds $2.99 Select Options Garlic Naan Garlic naan is made with basic ingredients like flour, yeast, water/milk, sugar. Adding some yogurt to it keep it soft and nice. Add some grated garlic to the dough and then brush the naan with lots of garlic butter. $3.99 Select Options Garlic And Ginger Naan Ginger and garlic naan is made with basic ingredients like flour, yeast, water/milk, sugar. Adding some yogurt to it keep it soft and nice. Add some grated garlic to the dough and then brush the naan with lots of garlic and ginger butter. $3.99 Select Options Kalwanji Naan Garlic naan is made with basic ingredients like flour, yeast, water/milk, sugar. Sprinkle some kalonji seeds and use a rolling pin to roll over it gently so the seeds are stuck to the naan bread. $3.99 Select Options Onion Kulcha A type of leavened bread from Lahore, made with wheat flour. $3.99 Select Options Chapati/Roti Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil and optional salt in a mixing utensil called a parat, and are cooked on a tava $1.99 Select Options Missi Roti Missi roti is a flatbread made with besan aka chickpea flour and whole wheat flour. $4.99 Select Options Plain Paratha Layered flatbread made with flour, salt, ghee & water. $2.99 Select Options Keema Paratha Keema Paratha is a layered flatbread made with flour, salt, ghee, water and minse meat. Traditionally these were made with stone ground whole wheat flour $4.99 Select Options Gobi Paratha flatbread where the spicy and flavorful minced mutton mixture is stuffed into the dough and then rolled to make a delicious paratha. $4.99 Select Options Aloo Paratha Unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee. $4.99 Select Options Aloo Naan Aalu Naan is made with dough like any kinds of naans, but a special secret recipe for meshed potatoes. $5.99 Select Options Keema Naan Keema Naan is chef's signature recipe. Naan dough remains the same for most kinds of naans, but a special secret recipe for stuffing, called Keema $5.99 Select Options Beef Boti Chunks of Beef cooked in clay oven. Marinated in a spiced yoghurt. $12.99 Select Options Lamb Boti Chunks of lamb that are marinated in a spiced yoghurt which add a lovely warming depth to the meat. $14.99 Select Options Paneer Tikka Made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. $0.00 Select Options Chicken Mali Boti (Tikka) Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture. $12.99 Select Options Bihari Kabob (Chicken) Bihari kebabs are made with chicken that is mixed with green chili, herbs, onions, spices and Cooked inside a clay oven verticaly. $12.99 Select Options Bihari Kabob (Beef) Bihari kebabs are made with Minced beef that is tenderized using raw papaya and finished off with coal smoke method called dhuni. $12.99 Select Options Chicken Seekh Kabob Chicken seekh kabab are made from spiced minced chicken which is molded onto skewers and then grilled. $0.00 Select Options Beef Seekh Kabob Beef seekh kabab are made from spiced minced beef which is molded onto skewers and then grilled. $0.00 Select Options Lamb Seekh Kabob Lamb seekh kabab are made from spiced minced lamb which is molded onto skewers and then grilled. $0.00 Select Options Peshawari Beef Chapli Kabob Chapli Kebab or Kabab is a Pashtun-style minced kebab, usually made from ground beef. Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper. $4.99 Select Options Chicken Boti Chicken sliced in big dices, mixed with turmeric powder, red chilli powder, cumin seeds powder along with the salt, black pepper and ginger garlic paste. Its cooked in Clay oven. $9.99 Select Options Chicken Tandoori Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. $4.99 Select Options Chicken Wings (10) Boneless wings are essentially small pieces of skinless, boneless chicken breast that are coated in flour and spices, then fried or baked. $10.99 Select Options Reshmi Kabob Chicken Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices and the Grilled in Oven. $9.99 Select Options Tandoori Fish Tandoori fish is whole fish marinated in yogurt and spice lemon marinate which is then grilled to smoky and charred. The charred texture add so much flavour into the fish. We use simple marination like chilli powder, cumin, turmeric, chaat masala, tandoori masala, lemon and yogurt. $19.99 Select Options Charsi Tikka Diced meat is tossed into a wok with fresh tomatoes, green chillies, garlic, vegetable stock and animal fat. Salt is added to the karhai as well, which is cooked in the wok for about an hour, over charcoal. $9.99 Select Options Lahori Chargha With 4 Roughni Naan Its made with whole chicken with skin removed and deep cuts added, marinated in some very aromatic spices. And then steamed plus fried to cook. $39.99 Select Options Tandoori Family Platter 1 lamb kabab 1 chicken kabab 1 beef kabab 2 chicken tandoori 1 chicken boti Pulao rice $49.99 Select Options Chicken Bonless Biryani Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together $0.00 Select Options Plain Basmati Rice Basmati rice is a type of white rice. It is more aromatic than plain white rice (such as rice used in Chinese and Japanese cuisine) $0.00 Select Options Chicken Biryani Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, lamb, prawn, or fish), and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. $0.00 Select Options Beef Biryani Biryani is a popular layered rice and meat dish that's loved across all over India and Pakistan. Biryani has two main components: fluffy, fragrant basmati rice and a delicious saucy beef. $0.00 Select Options Shrimp/Prawn Biryani Prawn biryani | Shrimp biryani .Prawn biryani recipe – Aromatic basmati rice dum cooked with prawns, herbs & spice powders. $0.00 Select Options Fish Biryani Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. The recipe is of the Pakistani style fish biryani made with boneless fish. $0.00 Select Options Lamb Biryani Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. We learned to make a very tasty, quick biryani with boneless chicken and precooked rice. $0.00 Select Options Goat Biryani Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. It's a one-dish meal that is delicious served with yogurt raita and kachumber salad. This biryani recipe features goat meat. $0.00 Select Options Veggie Biryani Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. $0.00 Select Options Paneer Biryani Easy and simple dum style cooked biriyani recipe made with marinated paneer cubes and long grain rice. it is an ideal vegetarian biriyani. $0.00 Select Options Kabuli Plain Pulao One of our favorites is Kabuli Palaw or simple Afghani Pulao. This pulao is a traditional Afghan dish and no celebration is complete without it. Usually it has meat in it too but of course since I made it, it had to be vegetarian. ... The vegetarian kabuli pulao has 2 main ingredients – carrots and raisins. $0.00 Select Options Kabuli Beef Pulao This ethereal mixture of rice and lamb, redolent of sweet and warming spices, is the national dish of Afghanistan. Kabuli pulao takes its name from Kabul, the capital of that land-locked Central Asian nation. ... First you simmer the meat, then you caramelize the carrots and parcook the rice. $0.00 Select Options Kabuli Chicken Boneless Pulao Vegetarian Kabuli Pulao Recipe is a delicious Pualo recipe where thick chickpea gravy is layered on warm rice pilaf topped with caramelised onions and mint leaves. ... Kabuli Pulao is a traditional dish from the Kabul region of Afghanistan. $0.00 Select Options Kabuli Lamb Pulao Lamb pulao is a casserole of tender lamb curry and fragrant saffron rice. This tasty pulao make with boneless beef and precooked rice. $0.00 Select Options Kabuli Goat Pulao Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. It's a one-dish meal that is delicious served with yogurt raita and kachumber salad. This pulao recipe features goat meat. $0.00 Select Options Chicken Boneless Biryani Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together $0.00 Select Options Chicken Boneless Biryani Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together $0.00 Select Options Kabuli Veggie Pulao Vegetable pulao is an aromatic rice dish made by cooking basmati rice with mix veggies and herbs $0.00 Select Options Chicken Tikka Masala Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry. The curry is usually creamy and orange-colored. $0.00 Select Options Chicken Koyla Karahi This coal cooked chicken koyla karahi is worth eating. It has a different and unique flavor. It is spicy and a very nice meal for dinner $0.00 Select Options Chicken Handi A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) $0.00 Select Options Chicken Boneless Handi A mouth watering boneless chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) $0.00 Select Options Chicken Boneless Paneer Handi A mouth watering boneless chicken dish with creamy gravy, cooked with traditional asian spices and Paneer(cheese). Traditionally cooked in clay pot (handi) $0.00 Select Options Chicken Ginger A chicken in a tomato yogurt sauce topped with loads of ginger, chillies and cilantro $0.00 Select Options Chicken Jalfrezi A hot curry with green chillies, peppers, onion and tomatoes $0.00 Select Options Chicken White Karahi White karahi is a Pakistani Dhaba (roadside restaurant) food. It is a white-colored tomato-free version of traditional red karahi. It is enriched with yogurt and cream. The recipe evolved in the hands of restaurant cooks. $0.00 Select Options Chicken Boneless Karahi A wok based dish where the tomatoes and chicken are cooked at a fairly high heat and then simmered till doneness. It is NOT a gravy based dish but rather a more dry one. $0.00 Select Options Chicken Junglee Karahi White karahi is a Pakistani Dhaba (roadside restaurant) food. It is a white-colored tomato-free version of traditional red karahi. It is enriched with yogurt and cream. The recipe evolved in the hands of restaurant cooks. $0.00 Select Options Chicken Makhni Butter chicken or chicken makhni is a dish of chicken in a spiced tomato, butter and cream sauce $0.00 Select Options Chicken Shahi Korma Combination of chicken, paneer, cashews, golden raisins, and a creamy spicy sauce is gosh darn tasty, $0.00 Select Options Chicken Boneless Daal This delicious dish is made with tender chicken and lentils, and is tempered with aromatic spices. $0.00 Select Options Chicken Boneless Palak Palak chicken is tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. $0.00 Select Options Chicken Boneless Gobi Gosht A classic cauliflower and Boneless chicken meat curry popular across the subcontinent for its rich hearty taste and texture. $0.00 Select Options Chicken Boneless Achari Chicken Achari Handi with boneless Chicken is a tasty dish - This dish is cook in same ways as normal chicken handi cooked by addition of achar flavor. $0.00 Select Options Chicken Peshwari Karahi A tomato-based curry with very few spices like ginger, garlic, green chilies, cumin, coriander, and pepper. $0.00 Select Options Mutton Junglee Karahi Mutton Chops Karahi is tasty dish. Mutton chops is cooked with tomatoes and spices in wok (karahi). $0.00 Select Options Mutton Boneless Karahi A wok based dish where the tomatoes and boneless mutton are cooked at a fairly high heat and then simmered till doneness. It is NOT a gravy based dish but rather a more dry one. $0.00 Select Options Mutton White Karahi White Mutton Karahi is a quite simple,delicious and creamy flavored mutton dish, It is prepared in a traditional style with mutton meat, masala. $0.00 Select Options Mutton Jalfrezi Mutton Jalfrezi is a delicious and easy to make recipe prepared with green chilies, yogurt, pepper, coriander, garlic, and ginger to give you ultimate taste and aroma. $0.00 Select Options Chinoti Kunna Goasht Handi Traditionally Kunna gosht is cooked in a round clay pot. This round clay pot is called Kunna in Punjabi. This dish is specialty of chiniot, a city in Punjab Pakistan. $0.00 Select Options Mutton Handi The dish is traditionally cooked in a Handi or an earthen pot for long hours. The Handi Mutton usually consists of meat with bones of the lamb or goat and slow booking brings out the best possible flavours. $0.00 Select Options Mutton Boneless Handi The dish is traditionally cooked in a Handi or an earthen pot for long hours. The Handi Mutton usually consists of meat without bones of the lamb or goat and slow booking brings out the best possible flavours. $0.00 Select Options Mutton Boneless Paneer Handi The dish is traditionally cooked in a Handi or an earthen pot for long hours. The Handi Mutton usually consists of meat without bones of the lamb or goat and slow booking brings out the best possible flavours with paneer added to it. $0.00 Select Options Mutton Ginger Ginger is used almost all mutton preparations but this dish also uses sonth, or dried ginger powder along with fresh ginger. ... The key to flavor lies in roasting the mutton in fat and/or oil along with the spices. This process called as bhun-na in Indian cooking and allows the spices to impregnate the tender meat. $0.00 Select Options Mutton Karahi Mutton karahi essentially consists of small cubes of lamb or goat, which are cooked in tomatoes, green chillie, salt and preferably animal fat. The fresh meat is thought to provide the fat base for the cooking $0.00 Select Options Motton Tikka Masala Wash mutton and trim all excess fat. Pat dry then cut into small cubes. In a large bowl, combine together lemon juice, ground cumin, red chili, raw papaya paste, ginger garlic paste, Tikka masala and salt. Put mutton in it. Mutton Tikka Masala is ready to serve. $0.00 Select Options Motton Kyola Karahi This dish is cook in little different way as normal chicken karahi is made. ... Some of Karachi restaurants are especially famous for making this koyla karahi because its taste is so good. People love to eat it. $0.00 Select Options Mutton Achari Gosht A wok based dish where the tomatoes and mutton are cooked at a fairly high heat and then simmered till doneness. It is NOT a gravy based dish but rather a more dry one. It gives achari flavor. $0.00 Select Options Mutton Daal Handi Lentin’s cooked with mutton and mix of traditional spices. $0.00 Select Options Mutton Peshwari Karahi A traditional Peshawari Karahi cooked in green chilies black pepper and mutton. Cooked in natural fats of mutton. $0.00 Select Options Mutton Palak Gosht Curry of Spinach cooked on slow heat with Mughlai spices. $0.00 Select Options Mutton Gobi Gosht Cauliflower cooked with mutton and topped with cilantro. $0.00 Select Options Motton Koyla Karahi $0.00 Select Options Beef Boneless Handi The dish is traditionally cooked in a Handi or an earthen pot for long hours. The Beef Boneless handi usually consists of meat without bones. $0.00 Select Options Beef Boneless Paneer Handi The dish is traditionally cooked in a Handi or an earthen pot for long hours. The Beef Boneless handi usually consists of meat without bones and Paneer (cheese) . $0.00 Select Options Beef Ginger Thinly sliced beef, fried until crispy, and coated in a garlic and ginger sauce $0.00 Select Options Beef Jalfrezi Jalfrezi is a type of curry which involves frying marinated pieces of meat or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chilies, a jalfrezi can range in heat from a medium dish to a very hot one. $0.00 Select Options Beef White Karahi White Mutton Karahi is a quite simple, delicious and creamy flavored mutton dish, it is prepared in a traditional style with mutton meat, masala. $0.00 Select Options Beef Boneless Karahi The dish is traditionally cooked in a Handi or an earthen pot for long hours. The Beef Boneless Handi usually consists of meat without bones. This dish is usually drier. $0.00 Select Options Beef Green Handi Beef is a rich source of protein and iron and calcium. You can make various different recipes and delicious dishes with beef. As you that beef meat is different from pork and mutton. Beef meat from a cow, pork meat from pig and mutton meat from sheep or goat. $0.00 Select Options Beef Makhni Beef Makhani is Delicious & Tasty Dish. It has Rich Flavor of Butter. It’s a Pakistani dish cooked in butter including ingredients boneless cube shaped beef, tomatoes, onion, lemon juice, ginger, garlic paste . $0.00 Select Options Beef Koyala Karahi Beef Koyla Karahi is mouth-watering and tasty main course dish. Tomatoes are cooked in oil and butter. Then mixed with spices, cooked with beef, green chilies & coriander leaves and given smoke of coal. Served with hot naan and raita. $0.00 Select Options Beef Palak Handi Beef Palak Handi is tender pieces of boneless Beef and spinach leaves simmered in an onion-tomato creamy gravy. $0.00 Select Options Beef Tikka Masala Tikka Masala is an easy comfort food recipe in a rich and creamy, deeply spiced curry sauce. Serve it over rice for a soul-warming and hearty dinner. $0.00 Select Options Beef Daal Gosht Beef Dal Gosht is the most delicious traditional curry that you can serve with any kind of rice. It is a perfect combination of cooked lentils and a Beef curry. $0.00 Select Options Beef Gobi Gosht Gobi Gosht is a tender spiced beef mixed with cauliflower florets topped with this beautiful ginger blend and a squeeze of lemon $0.00 Select Options Fish Handi A mouthwatering Fish dish with creamy gravy, cooked with traditional Lahori spices cooked in clay pot (handi). $0.00 Select Options Fish Karahi Pakistani Fish karahi is quick curry made with lightly fried pieces of fish stewed in a tomato base with lots of herbs and ginger. $0.00 Select Options Fish Masala Marinated in herbs and spices. fried until golden brown. $0.00 Select Options Prawn Handi Prawns cooked with creamy curry in a clay pot. $0.00 Select Options Prawn Karahi Prawns sauteed with aromatic spices, cooked in the drooling curry made with tomatoes, spices and yogurt. $0.00 Select Options Prawn Masala Marinated in herbs and spices. fried until golden brown. $0.00 Select Options Paneer Tikka Masala Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. $0.00 Select Options Chana Masala Chana masala, also known as channay, chole masala, chhole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana. $0.00 Select Options Matar Paneer Mattar paneer, also known as matar paneer, muttar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. $0.00 Select Options Anda Gotala Anda Ghotala is egg bhurgi in which eggs are cooked with onions and tomatoes. $0.00 Select Options Tomato Gotala Tomato Ghotala is egg bhurgi in which eggs are cooked with onions and tomatoes. $0.00 Select Options Palak Paneer Prawns sauteed with aromatic spices, cooked in the drooling curry made with tomatoes, spices and yogurt. $0.00 Select Options Aloo Gobi Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (Gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. $0.00 Select Options Bhindi Masala Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. $0.00 Select Options Mixed Vegetable Curry Made with all type vegetable. $0.00 Select Options Malai Kofta Malai kofta is an Indian dish of potato paneer balls served with a flavorful, creamy and delicious curry. It is served with naan, roti and paratha. $0.00 Select Options Daal Maghni Creamy and buttery Restaurant Style Dal Makhani! Cooked with butter and cream and simmered on low heat. $0.00 Select Options Daal Mash Fry Dal is a term originating in the Indian subcontinent for dried, split pulses that do not require soaking before cooking. $0.00 Select Options Daal Chana Chana dal is also known as Bengal gram or split chickpeas. These lentils have a sweet and nutty taste. $0.00 Select Options Aloo Mattar This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. $0.00 Select Options Aloo Palak Aloo palak is an easy, healthy and tasty side dish made with Indian spinach. Potatoes & spices. This mildly spiced aloo palak can be served with roti, rice, paratha and puri. $0.00 Select Options Daal Chawal It consists of steamed rice and a cooked lentil soup called dal. It is a staple food in these countries. $0.00 Select Options Kari Pakora Kadhi Pakora Kadhi is a popular North Indian dish of onion fritters dunked in a spiced yogurt sauce. $0.00 Select Options Bagan Bhartha It is a vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavor. $0.00 Select Options Mutton Nihari Nihari is a stew consisting of slow-cooked meat, mainly shank meat of beef or mutton or chicken, along with bone marrow. $0.00 Select Options Chicken Nihari A warming bowl of spicy Chicken Nihari can be really satisfying with hot naan and lemon wedges and ginger and herbs. $0.00 Select Options Chicken Haleem With lentils, spices and broken wheat, it is a slow-cooked delicacy usually enjoyed during Eid festivities $0.00 Select Options Mutton Haleem Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. $0.00 Select Options Paya The soup base is created by sautéed onions and garlic, where a number of curry-based spices are then added to the meat and bones. The cooked dish is served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh sliced lemon. $0.00 Select Options Shinwari Namkeen Gosht Popular recipe originating from Peshawar, which is a city in Pakistan. You don’t add many spices in this dish aside from salt, black pepper, and green chilies. $0.00 Select Options Beef Nihari Beef or lamb nihari is cooked with beef or lamb bone marrow. Bone marrow and bones are key to the flavor of nihari while tough beef shank meat is perfect for long hour of cooking. $0.00 Select Options Beef Haleem Haleem is a traditional Pakistani dish made with four lentils, cracked wheat, and meat. Beef Haleem is deliciously served with crispy fried onion, Julian ginger, green chilies, lemon wedges, and chaat masala. $0.00 Select Options Anda Kofta This dish may sound complicated, but it is actually fairly simple to make. Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy. $0.00 Select Options Mandi Lamb Leg The traditional Mutton/Laham Mandi recipe is prepared by roasting mutton from a young lamb. Mandi is Arabic fragrant rice with very tender meat. The most authentic way first cook meat with spices then cook rice separately then serve together. $99.99 Select Options Mandi Whole Chicken Mandi is a delicious combination of rice, chicken and a mixture of spices. Traditionally, Mandi is cooked in a tandoor but this is our version to make the Mandi at home on a stovetop. $39.99 Select Options Whole Chicken Sajji Sajji is a delicious combination of rice, chicken and a mixture of spices. Traditionally, Mandi is cooked in a tandoor but this is our version to make the Mandi at home on a stovetop. $39.99 Select Options lamb sajji Sajji is a dish originating from the Baluchistan province of Pakistan. It is prepared with Lamb & marinated with Spice and served with Raita & Naan. Traditional and authentic sajji consists of whole lamb. $99.99 Select Options 3 Pieces Fried Chicken Combo Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. $7.99 Select Options Fried Fish Fillet Combo A fish fillet, from the French word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. $10.99 Select Options Chicken Nuggets (12 Pieces) A chicken nugget is a chicken product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. $7.99 Select Options Chicken Nuggets (6 Pieces) A chicken nugget is a chicken product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. $4.99 Select Options Chicken Finger Combo (5pcs) Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat. $11.99 Select Options Cheese Double Daker Burger With Shake Smashed Beef with the incredible fusion of double layered Pizza sauce, Stretchy ... A double decker grilled chicken burger with lettuce, tomatoes, cheese & Lab's special. $12.99 Select Options Veggie Burger Combo Veggie burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein. $7.99 Select Options Chicken Burger Chicken burger is a burger that typically consists of boneless, skinless chicken breast served between slices of bread, on a bun, or on a roll. $4.99 Select Options Chicken Burger Combo Chicken burger is a burger that typically consists of boneless, skinless chicken breast served between slices of bread, on a bun, or on a roll and served with cold drink $7.99 Select Options Beef Burger Beef burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. $5.99 Select Options Beef Burger Combo Combo - Beef Smashed beef patty with fried cheese, fries and Lab's special animal sauce in soft-n-fresh 'Potato Buns.' $8.99 Select Options Lamb Burger Lamb burgers are typically made of a flavor-packed mixture of ground meat, aromatics, spices, and fresh herbs. $6.99 Select Options Lamb Burger Combo Lamb burgers are typically made of a flavor-packed mixture of ground meat, aromatics, spices, and fresh herbs. $9.99 Select Options Cheese Burger A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty. $6.99 Select Options Cheese Burger Combo A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty. $9.99 Select Options Veggie Burger Veggie burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein. $4.99 Select Options Fries French fries, or simply fries, chips, finger chips, or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. $2.99 Select Options Chicken Nuggets Chicken nugget is a chicken product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. $0.00 Select Options Zinger Burger Zinger is a batter-coated, fried patty in a bun, with a slice of lettuce and mayo and cheese. $7.99 Select Options Fish Burger Combo Fish burger is slathered with tartar and fry sauce. It has the right balance of crispy fish fillet, crunchy veggies, and sauces and soft toasted. $8.99 Select Options Fish Burger Fish burger is slathered with tartar and fry sauce. It has the right balance of crispy fish fillet, crunchy veggies, and sauces and soft toasted. $6.99 Select Options Double Daker Zinger Burger With Shake Double Decker Zinger Deal. Comes with double zinger burger & regular soft drink. $12.99 Select Options Veggie Double Daker Burger With Shake The Veggie Burger Double Up isn't so much a veggie burger as it is gooey. Their off-menu vegan Big Mac is all the double decker decadence you with Shake. $12.99 Select Options Lamb Double Daker Burger With Shake Hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun $12.99 Select Options Chicken Double Daker Burger With Shake Chicken burger is a burger that typically consists of boneless, skinless chicken breast served between slices of bread, on a bun, or on a roll. $12.99 Select Options Zinger Burger Combo Zinger is a batter-coated, fried patty in a bun, with a slice of lettuce and mayo and cheese. $9.99 Select Options Beef Double Daker Burger With Shake Beef burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. $12.99 Select Options Veggie Sub $8.99 Select Options Beef Kabob Sub $9.99 Select Options Lamb Kabob Sub $9.99 Select Options Chicken Kabob Sub $8.99 Select Options Chicken Tikka Sub $9.99 Select Options Lamb Hoaige Sub $9.99 Select Options Chicken Hoaige Sub $8.99 Select Options Beef Hoaige Sub $9.99 Select Options Filly Cheese Sub $9.99 Select Options Chicken Finger Sub $8.99 Select Options Veggie Roll Spring rolls are often eaten as snacks in the Indian sub-continent and are especially eaten during holidays such as Ramadan. In Pakistan, they are usually served with tea along with other assortments of snacks. $6.99 Select Options Chicken Tikka Roll Chicken Tikka roll is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum. $8.99 Select Options Beef Kabab Roll Marinate undercut beef with heaped National tikka boti masala, green chillies grinded, ginger garlic paste, salt, turmeric, all spice, raw papaya grinded heaped, yogurt for 2 hours. Heat oil and add marinated beef. Cover and cook till tender about 15 minutes. $7.99 Select Options Chicken Kabab Roll This delicious dish is easily put together and really tasty. It originated in Kolkatta (Calcutta) and is often called the Calcutta Kati Roll. Juicy morsels of spicy chicken are wrapped in paratha (pan-fried flatbread) that has been coated with egg. $6.99 Select Options Egg Kebob Paratha Roll Kabab is a Pakistani Lovers Dish, prepared with Beef, Onion & Egg and served with Naan, Vegetables, Raita, Sauce, and Ketchup. $12.99 Select Options Egg Paratha Roll A delicious layered flaky flatbread with omelette $8.99 Select Options Falafil Paratha Roll Falafel is a common dish eaten throughout the Middle East. Vegetables, a homemade dip and here you have a perfectly healthy Falafel Wrap. $0.00 Select Options Beef Kathi Roll Beef cubes are first cooked in spices then curried beef is placed in a wrap along with onion, tomatoes and Green chutney. Beef kati rolls make a really nice casual dinner, and are a fantastic wrap to take for lunch. $8.99 Select Options Lamb Kathi Roll This is India’s version of a wrap and is also one of the most popular street foods. It is essentially any can any kind of meat wrapped in an Indian bread. $8.99 Select Options Chicken Kathi Roll Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. $6.99 Select Options Lamb Kabab Roll Lamb pieces are scented with coriander and cumin and chargrilled creating a lovely smokey flavor. The lamb is then placed in flatbreads with a fresh couscous salad, making this combo doubly delicious! $8.99 Select Options Chicken Kabob Paratha Roll Kabab Paratha roll is basically a kabab that is rolled in paratha bread after being assorted with vegetables, sauces like chutney and cheese. $7.99 Select Options Beef Kabob Paratha Roll Kabab Paratha roll is basically a kabab that is rolled in paratha bread after being assorted with beef, sauces like chutney and cheese. $8.99 Select Options Chicken Tikka Paratha Roll Chicken tikka patatha made with chicken, onion, green chilies, green coriander, lemon juice, salt, crushed red chili, and tikka masala. $9.99 Select Options Veggie Paratha Roll The Healthy Vegetable Paratha Rolls Recipe is a twist to the popular street food in India that are made from paneer, or aloo or eggs. These rolls are also known as the wrap or a Frankie is a delicious wrap that has just roasted vegetables that are wrapped in a healthy whole wheat plain paratha. $7.99 Select Options Lamb Kabab Paratha Roll Kabab Paratha roll is basically a kabab that is rolled in paratha bread after being assorted with lamb, sauces like chutney and cheese. $9.99 Select Options Meat Platter Mutton chicken boneless handi Naan Rice $10.99 Select Options Veggie Platter Mix vegetables 1 lentel / Chana masala 1 Naan Rice $10.99 Select Options Tandoori Platter 2 piece chicken seekh kabab Naan Rice $10.99 Select Options Sea Food Platter Fish handi Shrimp Rice Naan $10.99 Select Options Iftaar Platter $10.99 Select Options Ghajjar Ka Halwa Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. It is a light nutritious dessert with less fat. $6.99 Select Options Suji Halwa Suji ka halwa is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. $4.99 Select Options Rice Pudding Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. $6.99 Select Options Gulab Jamun Set Of 2 Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of Mathai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar. $6.99 Select Options Ras Malai Set Of 2 Rasmalai is a popular Bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs. These discs are cooked in sugar syrup first to make them fluffy. Later served with chilled thickened milk. Rasmalai is garnished with chopped nuts. $6.99 Select Options Kulfa Faloda Kulfa falooda recipe a rich and delicious summer dessert with kulfa and topped with falooda, sabja seeds, rose syrup and dry fruits. It is one of the popular summer dessert equally loved by kids and adults alike. $5.99 Select Options Rubree Kulfi Rabri Kulfi - Dessert Ice Cream Rabri kulfi is Pakistani Ice-cream made of full-cream reduced milk with seasoning. $3.99 Select Options Pista Kulfi Pista kulfi ice cream that is flavored with saffron and cardamom $4.99 Select Options Almond Kulfi Almond Kulfi is a rich and creamy kulfi or ice cream prepared with almonds, pistachios, milk/cream and condensed milk. $4.99 Select Options Mango Kulfi Mango Kulfi is the India version of Mango Ice Cream! Made with milk, milk solids, nuts and flavored with cardamom. $4.99 Select Options Coconut Kulfi Coconut Kulfi is a great take on the traditional kulfi .it’s made with Coconut Milk, Condensed milk, Corn flour and Almond powder. $4.99 Select Options Chocolate Kulfi Chocolaty kulfi one of the popular kulfi variant loaded with chocolate chip. ... it is generally served as dessert after a spicy meal, but can also be served as a sweet snack with family and friends. $4.99 Select Options Shakes Milkshake is a sweet drink made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture. $0.00 Select Options Lassi Lassi is a blend of yogurt, water, spices and sometimes fruit. Namkeen lassi is similar to doogh, while sweet and mango lassis are like milkshakes. $0.00 Select Options Lahori Nimbo Pani Lime is known as Nimbu in India and Nimbu paani is a simple recipe made by mixing Nimbu with a few spices and sugar to chilled water. $3.99 Select Options Hot Tea Delicious, warm, old-fashioned style Chai Tea. With yummy spices, and authentic flavors, it's bound to be a hit with the whole family! $1.99 Select Options Pakistani Chai Chai is a warm beverage which is mainly found within Pakistan and India. Consisting of water, loose tea, spices, milk and sugar this is a drink which is used to spark conversations, keep you warm on a cold day or to finish wedding celebrations. $1.99 Select Options Green Tea Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. $1.99 Select Options Bottle Water Water is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance. It is vital for all known forms of life, even though it provides no calories or organic nutrients $1.99 Select Options Juices Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice. $2.99 Select Options Pink Tea Pink Chai is a Pakistani hot beverage which is pink in color. It has a rich, creamy and sweet taste. $2.99 Select Options Mint Margarita Mint margarita In a food processor, blend the water, sugar, salt, mint, lemon juice and ice cubes together, pulsing until the ice is crushed. $5.99 Select Options Tandoori Chai What makes this tea different from the others is its quirky preparation style; wherein, empty kulhad or clay pot is pre-heated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed. Tandoori chai is sure to please your taste buds. $4.99 Select Options Pepsi $1.99 Select Options Diet Pepsi $1.99 Select Options Mountain Dew $1.99 Select Options Orange Soda $1.99 Select Options Ice Tea $1.99 Select Options Lemonade $1.99 Select Options Ginger Ail $1.99 Select Options Sierra Mist $1.99 Select Options 3 Pieces Fried Chicken Combo Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. $7.99 Select Options Fried Fish Fillet Combo A fish fillet, from the French word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. $10.99 Select Options Fries French fries, or simply fries, chips, finger chips, or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. $2.99 Select Options Chicken Nuggets Chicken nugget is a chicken product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. $0.00 Select Options
Our Menu Spice up your mood Breakfast Soups & Salads Appetizers Bread & Naan Tandoori Rice Handi & Karahi Chicken Mutton Beef Seafood Vegetable Curry Specialty Items Yemeni Mandi Sajji Fried Chicken & Fish Burgers Subs Wrap & Rolls Platter & Meal (Available 9 am - 2 pm) Sweets Drinks Soda Kids Menu Muragh Cholay (Chicken with Chickpeas) Muragh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken $16.99 Select Options Paya The soup base is created by sautéed onions and garlic, where a number of curry-based spices are then added to the meat and bones. The cooked dish is served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh sliced lemon. $0.00 Select Options Nihari Beef Nihari is a stew consisting of slow-cooked meat, mainly shank meat of beef or mutton or chicken, along with bone marrow. $0.00 Select Options Lahori Culcha A type of leavened bread from Lahore, made with wheat flour. $3.99 Select Options Plain Paratha Layered flatbread made with flour, salt, ghee & water. $2.99 Select Options Aloo Paratha Unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee. $4.99 Select Options Keema Paratha Flatbread where the spicy and flavorful minced mutton mixture is stuffed into the dough and then rolled to make a delicious paratha. $4.99 Select Options Gobhi Paratha Flatbread where the spicy and flavorful minced mutton mixture is stuffed into the dough and then rolled to make a delicious paratha. $4.99 Select Options Corn Paratha Flatbread where the spicy and flavorful minced mutton mixture is stuffed into the dough and then rolled to make a delicious paratha. $4.99 Select Options Sarsoan Ka Saag Popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made from mustard greens and spices such as ginger and garlic. $12.99 Select Options Tawa Keema A traditional South Asian dish, Tawa Tadka Keema is made of chicken mince cooked with ginger-garlic, onions, tomatoes and spices. A mildly spiced dish, this is a delicious option to cook. $14.99 Select Options Nihari Chicken Nihari is a stew consisting of slow-cooked meat, mainly shank meat of beef or mutton or chicken, along with bone marrow. $0.00 Select Options Nihari Mutton Nihari is a stew consisting of slow-cooked meat, mainly shank meat of beef or mutton or chicken, along with bone marrow. $0.00 Select Options Egg Paratha Roll A delicious layered flaky flatbread with omelette $8.99 Select Options Veggie Omelets Healthy and simply delicious, this light and fluffy omelet is chock-full of fresh veggies, flavor and cheese. $3.99 Select Options Halwa Purrie A deep fried flaky and soft flatbread that’s made from whole wheat flour and all-purpose flour served with halwa is made from suji (semolina). Chole masala or chana masala is also known as a aloo ki tarkari, and it’s delicious potato curry that’s perfect served with poori halwa. $9.99 Select Options Fresh Garden Salad Fresh Garden salad consisting of hard-boiled eggs; one or more varieties of meat, such as ham, turkey, chicken, or roast beef; tomatoes; cucumbers; and cheese; all placed upon a bed of tossed lettuce or other leaf vegetables. $8.99 Select Options Chicken Tikka Salad Recipe are chicken breasts, cucumber, tomatoes, lettuce, lemon juice, black pepper, red chilli powder, oil and salt. $9.99 Select Options Daal Soup Simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. $9.99 Select Options Chicken Corn Soup The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and cream style corn $9.99 Select Options Hot & Sour Soup Combo of spicy and savory, made with meat, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth. $9.99 Select Options Vegetable Soup Sweat onions, carrots, and celery in olive oil and tomato paste with flavor with garlic, ground fennel seeds (or use other spices), pepper, and salt. Poured in vegetable or chicken stock, diced tomatoes, potatoes, cabbage, and bay leaves. $9.99 Select Options Prawn Soup Prepared in typical chowder fashion, using milk or cream, potatoes, onion, shallots, celery, broth or stock, and shrimp. $12.99 Select Options Chicken Yaghni Soup The broth is made with neck part of chicken to squeeze out the flavors from bones. $9.99 Select Options Samosa Chat Samosa with a twist of variety of chutneys. $7.99 Select Options Chicken Pakora Boneless chicken pieces are marinated and then coated with a mixture of besan, rice flour, cornflour, and egg. These pakoras are then deep-fried in the oil until they turn golden brown or crispy from outside. $9.99 Select Options Dhaka Fish Nicely diced fish chunks coated in a batter of spices and sesame seeds. deep fried it until golden brown. $12.99 Select Options Chicken 65 Made by marinating & frying chicken bites coated with flour, curry leaves and spices. $14.99 Select Options Lahori Dahi Baray Dahi Bhalle recipe is made making Bara (fried flour balls) and soaking them in yogurt mixture. For making baray you need lentils soaked and crushed mixed with chopped ginger, water, salt, baking powder, crushed red pepper and cumin $7.99 Select Options Paani Poori Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina imli pani) easily fills one's mouth and takes taste buds on a journey of heaven $6.99 Select Options Paneer Pakora Deep fried snack with a crispy outer layer of gram flour and soft and moist paneer from the inside. Paneer slices (or cubes) are coated with the batter of gram flour(besan) and then deep fried until crispy. $9.99 Select Options Veggie Samosa Samosa is a triangular shaped pastry, containing spicy vegetables. It is fried. $1.99 Select Options Chicken Samosa The filling is a tasty mixture of sautéed onions, ginger, garlic and spices along with minced chicken $2.99 Select Options Beef Samosa The filling is a tasty mixture of sautéed onions, ginger, garlic and spices along with minced beef. $3.99 Select Options Chana Chaat Chana Chaat is an Indian/Pakistani Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, and chaat masala (which is an Indian spice mix). $6.99 Select Options Veggie Pakora Made with other vegetables Potatoes, cauliflower, cabbage, Bell peppers/ capsicum, eggplant/brinjal etc. $7.99 Select Options Fish Pakora Fish slices (or cubes) are coated with the batter of gram flour(besan) and then deep fried until crispy. $9.99 Select Options Dhaka Beef This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. $14.99 Select Options Dhaka Motton Bengali Mutton curry which is perfect for your weekend meals. The red coloured gravy with plump big potatoes is added attraction. And also adding freshly ground spice powders enhances a natural flavour to the curry. $14.99 Select Options Dhaka Chicken Nicely diced chicken chunks coated in a batter of spices and sesame seeds. deep fried it until golden brown. $12.99 Select Options Hummus With Naan 'Chickpeas in tahini' is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic served with naan. $7.99 Select Options Papari Chaat Made with crispy pooris, Bhalla,yogurt, and a variety of chutneys $6.99 Select Options Plain Naan It is made with whole wheat flour, yeast, and milk and is extremely soft and spongy. $1.99 Select Options Roughni Naan Roghni Naan is made in a tandoor (clay oven). All-purpose flour, yeast, yogurt, milk and egg. It is also brushed with milk, topped with sesame seeds $2.99 Select Options Garlic Naan Garlic naan is made with basic ingredients like flour, yeast, water/milk, sugar. Adding some yogurt to it keep it soft and nice. Add some grated garlic to the dough and then brush the naan with lots of garlic butter. $3.99 Select Options Garlic And Ginger Naan Ginger and garlic naan is made with basic ingredients like flour, yeast, water/milk, sugar. Adding some yogurt to it keep it soft and nice. Add some grated garlic to the dough and then brush the naan with lots of garlic and ginger butter. $3.99 Select Options Kalwanji Naan Garlic naan is made with basic ingredients like flour, yeast, water/milk, sugar. Sprinkle some kalonji seeds and use a rolling pin to roll over it gently so the seeds are stuck to the naan bread. $3.99 Select Options Onion Kulcha A type of leavened bread from Lahore, made with wheat flour. $3.99 Select Options Chapati/Roti Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil and optional salt in a mixing utensil called a parat, and are cooked on a tava $1.99 Select Options Missi Roti Missi roti is a flatbread made with besan aka chickpea flour and whole wheat flour. $4.99 Select Options Plain Paratha Layered flatbread made with flour, salt, ghee & water. $2.99 Select Options Keema Paratha Keema Paratha is a layered flatbread made with flour, salt, ghee, water and minse meat. Traditionally these were made with stone ground whole wheat flour $4.99 Select Options Gobi Paratha flatbread where the spicy and flavorful minced mutton mixture is stuffed into the dough and then rolled to make a delicious paratha. $4.99 Select Options Aloo Paratha Unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee. $4.99 Select Options Aloo Naan Aalu Naan is made with dough like any kinds of naans, but a special secret recipe for meshed potatoes. $5.99 Select Options Keema Naan Keema Naan is chef's signature recipe. Naan dough remains the same for most kinds of naans, but a special secret recipe for stuffing, called Keema $5.99 Select Options Beef Boti Chunks of Beef cooked in clay oven. Marinated in a spiced yoghurt. $12.99 Select Options Lamb Boti Chunks of lamb that are marinated in a spiced yoghurt which add a lovely warming depth to the meat. $14.99 Select Options Paneer Tikka Made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. $0.00 Select Options Chicken Mali Boti (Tikka) Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture. $12.99 Select Options Bihari Kabob (Chicken) Bihari kebabs are made with chicken that is mixed with green chili, herbs, onions, spices and Cooked inside a clay oven verticaly. $12.99 Select Options Bihari Kabob (Beef) Bihari kebabs are made with Minced beef that is tenderized using raw papaya and finished off with coal smoke method called dhuni. $12.99 Select Options Chicken Seekh Kabob Chicken seekh kabab are made from spiced minced chicken which is molded onto skewers and then grilled. $0.00 Select Options Beef Seekh Kabob Beef seekh kabab are made from spiced minced beef which is molded onto skewers and then grilled. $0.00 Select Options Lamb Seekh Kabob Lamb seekh kabab are made from spiced minced lamb which is molded onto skewers and then grilled. $0.00 Select Options Peshawari Beef Chapli Kabob Chapli Kebab or Kabab is a Pashtun-style minced kebab, usually made from ground beef. Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper. $4.99 Select Options Chicken Boti Chicken sliced in big dices, mixed with turmeric powder, red chilli powder, cumin seeds powder along with the salt, black pepper and ginger garlic paste. Its cooked in Clay oven. $9.99 Select Options Chicken Tandoori Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. $4.99 Select Options Chicken Wings (10) Boneless wings are essentially small pieces of skinless, boneless chicken breast that are coated in flour and spices, then fried or baked. $10.99 Select Options Reshmi Kabob Chicken Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices and the Grilled in Oven. $9.99 Select Options Tandoori Fish Tandoori fish is whole fish marinated in yogurt and spice lemon marinate which is then grilled to smoky and charred. The charred texture add so much flavour into the fish. We use simple marination like chilli powder, cumin, turmeric, chaat masala, tandoori masala, lemon and yogurt. $19.99 Select Options Charsi Tikka Diced meat is tossed into a wok with fresh tomatoes, green chillies, garlic, vegetable stock and animal fat. Salt is added to the karhai as well, which is cooked in the wok for about an hour, over charcoal. $9.99 Select Options Lahori Chargha With 4 Roughni Naan Its made with whole chicken with skin removed and deep cuts added, marinated in some very aromatic spices. And then steamed plus fried to cook. $39.99 Select Options Tandoori Family Platter 1 lamb kabab 1 chicken kabab 1 beef kabab 2 chicken tandoori 1 chicken boti Pulao rice $49.99 Select Options Chicken Bonless Biryani Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together $0.00 Select Options Plain Basmati Rice Basmati rice is a type of white rice. It is more aromatic than plain white rice (such as rice used in Chinese and Japanese cuisine) $0.00 Select Options Chicken Biryani Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, lamb, prawn, or fish), and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. $0.00 Select Options Beef Biryani Biryani is a popular layered rice and meat dish that's loved across all over India and Pakistan. Biryani has two main components: fluffy, fragrant basmati rice and a delicious saucy beef. $0.00 Select Options Shrimp/Prawn Biryani Prawn biryani | Shrimp biryani .Prawn biryani recipe – Aromatic basmati rice dum cooked with prawns, herbs & spice powders. $0.00 Select Options Fish Biryani Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. The recipe is of the Pakistani style fish biryani made with boneless fish. $0.00 Select Options Lamb Biryani Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. We learned to make a very tasty, quick biryani with boneless chicken and precooked rice. $0.00 Select Options Goat Biryani Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. It's a one-dish meal that is delicious served with yogurt raita and kachumber salad. This biryani recipe features goat meat. $0.00 Select Options Veggie Biryani Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. $0.00 Select Options Paneer Biryani Easy and simple dum style cooked biriyani recipe made with marinated paneer cubes and long grain rice. it is an ideal vegetarian biriyani. $0.00 Select Options Kabuli Plain Pulao One of our favorites is Kabuli Palaw or simple Afghani Pulao. This pulao is a traditional Afghan dish and no celebration is complete without it. Usually it has meat in it too but of course since I made it, it had to be vegetarian. ... The vegetarian kabuli pulao has 2 main ingredients – carrots and raisins. $0.00 Select Options Kabuli Beef Pulao This ethereal mixture of rice and lamb, redolent of sweet and warming spices, is the national dish of Afghanistan. Kabuli pulao takes its name from Kabul, the capital of that land-locked Central Asian nation. ... First you simmer the meat, then you caramelize the carrots and parcook the rice. $0.00 Select Options Kabuli Chicken Boneless Pulao Vegetarian Kabuli Pulao Recipe is a delicious Pualo recipe where thick chickpea gravy is layered on warm rice pilaf topped with caramelised onions and mint leaves. ... Kabuli Pulao is a traditional dish from the Kabul region of Afghanistan. $0.00 Select Options Kabuli Lamb Pulao Lamb pulao is a casserole of tender lamb curry and fragrant saffron rice. This tasty pulao make with boneless beef and precooked rice. $0.00 Select Options Kabuli Goat Pulao Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. It's a one-dish meal that is delicious served with yogurt raita and kachumber salad. This pulao recipe features goat meat. $0.00 Select Options Chicken Boneless Biryani Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together $0.00 Select Options Chicken Boneless Biryani Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together $0.00 Select Options Kabuli Veggie Pulao Vegetable pulao is an aromatic rice dish made by cooking basmati rice with mix veggies and herbs $0.00 Select Options Chicken Tikka Masala Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry. The curry is usually creamy and orange-colored. $0.00 Select Options Chicken Koyla Karahi This coal cooked chicken koyla karahi is worth eating. It has a different and unique flavor. It is spicy and a very nice meal for dinner $0.00 Select Options Chicken Handi A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) $0.00 Select Options Chicken Boneless Handi A mouth watering boneless chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) $0.00 Select Options Chicken Boneless Paneer Handi A mouth watering boneless chicken dish with creamy gravy, cooked with traditional asian spices and Paneer(cheese). Traditionally cooked in clay pot (handi) $0.00 Select Options Chicken Ginger A chicken in a tomato yogurt sauce topped with loads of ginger, chillies and cilantro $0.00 Select Options Chicken Jalfrezi A hot curry with green chillies, peppers, onion and tomatoes $0.00 Select Options Chicken White Karahi White karahi is a Pakistani Dhaba (roadside restaurant) food. It is a white-colored tomato-free version of traditional red karahi. It is enriched with yogurt and cream. The recipe evolved in the hands of restaurant cooks. $0.00 Select Options Chicken Boneless Karahi A wok based dish where the tomatoes and chicken are cooked at a fairly high heat and then simmered till doneness. It is NOT a gravy based dish but rather a more dry one. $0.00 Select Options Chicken Junglee Karahi White karahi is a Pakistani Dhaba (roadside restaurant) food. It is a white-colored tomato-free version of traditional red karahi. It is enriched with yogurt and cream. The recipe evolved in the hands of restaurant cooks. $0.00 Select Options Chicken Makhni Butter chicken or chicken makhni is a dish of chicken in a spiced tomato, butter and cream sauce $0.00 Select Options Chicken Shahi Korma Combination of chicken, paneer, cashews, golden raisins, and a creamy spicy sauce is gosh darn tasty, $0.00 Select Options Chicken Boneless Daal This delicious dish is made with tender chicken and lentils, and is tempered with aromatic spices. $0.00 Select Options Chicken Boneless Palak Palak chicken is tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. $0.00 Select Options Chicken Boneless Gobi Gosht A classic cauliflower and Boneless chicken meat curry popular across the subcontinent for its rich hearty taste and texture. $0.00 Select Options Chicken Boneless Achari Chicken Achari Handi with boneless Chicken is a tasty dish - This dish is cook in same ways as normal chicken handi cooked by addition of achar flavor. $0.00 Select Options Chicken Peshwari Karahi A tomato-based curry with very few spices like ginger, garlic, green chilies, cumin, coriander, and pepper. $0.00 Select Options Mutton Junglee Karahi Mutton Chops Karahi is tasty dish. Mutton chops is cooked with tomatoes and spices in wok (karahi). $0.00 Select Options Mutton Boneless Karahi A wok based dish where the tomatoes and boneless mutton are cooked at a fairly high heat and then simmered till doneness. It is NOT a gravy based dish but rather a more dry one. $0.00 Select Options Mutton White Karahi White Mutton Karahi is a quite simple,delicious and creamy flavored mutton dish, It is prepared in a traditional style with mutton meat, masala. $0.00 Select Options Mutton Jalfrezi Mutton Jalfrezi is a delicious and easy to make recipe prepared with green chilies, yogurt, pepper, coriander, garlic, and ginger to give you ultimate taste and aroma. $0.00 Select Options Chinoti Kunna Goasht Handi Traditionally Kunna gosht is cooked in a round clay pot. This round clay pot is called Kunna in Punjabi. This dish is specialty of chiniot, a city in Punjab Pakistan. $0.00 Select Options Mutton Handi The dish is traditionally cooked in a Handi or an earthen pot for long hours. The Handi Mutton usually consists of meat with bones of the lamb or goat and slow booking brings out the best possible flavours. $0.00 Select Options Mutton Boneless Handi The dish is traditionally cooked in a Handi or an earthen pot for long hours. The Handi Mutton usually consists of meat without bones of the lamb or goat and slow booking brings out the best possible flavours. $0.00 Select Options Mutton Boneless Paneer Handi The dish is traditionally cooked in a Handi or an earthen pot for long hours. The Handi Mutton usually consists of meat without bones of the lamb or goat and slow booking brings out the best possible flavours with paneer added to it. $0.00 Select Options Mutton Ginger Ginger is used almost all mutton preparations but this dish also uses sonth, or dried ginger powder along with fresh ginger. ... The key to flavor lies in roasting the mutton in fat and/or oil along with the spices. This process called as bhun-na in Indian cooking and allows the spices to impregnate the tender meat. $0.00 Select Options Mutton Karahi Mutton karahi essentially consists of small cubes of lamb or goat, which are cooked in tomatoes, green chillie, salt and preferably animal fat. The fresh meat is thought to provide the fat base for the cooking $0.00 Select Options Motton Tikka Masala Wash mutton and trim all excess fat. Pat dry then cut into small cubes. In a large bowl, combine together lemon juice, ground cumin, red chili, raw papaya paste, ginger garlic paste, Tikka masala and salt. Put mutton in it. Mutton Tikka Masala is ready to serve. $0.00 Select Options Motton Kyola Karahi This dish is cook in little different way as normal chicken karahi is made. ... Some of Karachi restaurants are especially famous for making this koyla karahi because its taste is so good. People love to eat it. $0.00 Select Options Mutton Achari Gosht A wok based dish where the tomatoes and mutton are cooked at a fairly high heat and then simmered till doneness. It is NOT a gravy based dish but rather a more dry one. It gives achari flavor. $0.00 Select Options Mutton Daal Handi Lentin’s cooked with mutton and mix of traditional spices. $0.00 Select Options Mutton Peshwari Karahi A traditional Peshawari Karahi cooked in green chilies black pepper and mutton. Cooked in natural fats of mutton. $0.00 Select Options Mutton Palak Gosht Curry of Spinach cooked on slow heat with Mughlai spices. $0.00 Select Options Mutton Gobi Gosht Cauliflower cooked with mutton and topped with cilantro. $0.00 Select Options Motton Koyla Karahi $0.00 Select Options Beef Boneless Handi The dish is traditionally cooked in a Handi or an earthen pot for long hours. The Beef Boneless handi usually consists of meat without bones. $0.00 Select Options Beef Boneless Paneer Handi The dish is traditionally cooked in a Handi or an earthen pot for long hours. The Beef Boneless handi usually consists of meat without bones and Paneer (cheese) . $0.00 Select Options Beef Ginger Thinly sliced beef, fried until crispy, and coated in a garlic and ginger sauce $0.00 Select Options Beef Jalfrezi Jalfrezi is a type of curry which involves frying marinated pieces of meat or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chilies, a jalfrezi can range in heat from a medium dish to a very hot one. $0.00 Select Options Beef White Karahi White Mutton Karahi is a quite simple, delicious and creamy flavored mutton dish, it is prepared in a traditional style with mutton meat, masala. $0.00 Select Options Beef Boneless Karahi The dish is traditionally cooked in a Handi or an earthen pot for long hours. The Beef Boneless Handi usually consists of meat without bones. This dish is usually drier. $0.00 Select Options Beef Green Handi Beef is a rich source of protein and iron and calcium. You can make various different recipes and delicious dishes with beef. As you that beef meat is different from pork and mutton. Beef meat from a cow, pork meat from pig and mutton meat from sheep or goat. $0.00 Select Options Beef Makhni Beef Makhani is Delicious & Tasty Dish. It has Rich Flavor of Butter. It’s a Pakistani dish cooked in butter including ingredients boneless cube shaped beef, tomatoes, onion, lemon juice, ginger, garlic paste . $0.00 Select Options Beef Koyala Karahi Beef Koyla Karahi is mouth-watering and tasty main course dish. Tomatoes are cooked in oil and butter. Then mixed with spices, cooked with beef, green chilies & coriander leaves and given smoke of coal. Served with hot naan and raita. $0.00 Select Options Beef Palak Handi Beef Palak Handi is tender pieces of boneless Beef and spinach leaves simmered in an onion-tomato creamy gravy. $0.00 Select Options Beef Tikka Masala Tikka Masala is an easy comfort food recipe in a rich and creamy, deeply spiced curry sauce. Serve it over rice for a soul-warming and hearty dinner. $0.00 Select Options Beef Daal Gosht Beef Dal Gosht is the most delicious traditional curry that you can serve with any kind of rice. It is a perfect combination of cooked lentils and a Beef curry. $0.00 Select Options Beef Gobi Gosht Gobi Gosht is a tender spiced beef mixed with cauliflower florets topped with this beautiful ginger blend and a squeeze of lemon $0.00 Select Options Fish Handi A mouthwatering Fish dish with creamy gravy, cooked with traditional Lahori spices cooked in clay pot (handi). $0.00 Select Options Fish Karahi Pakistani Fish karahi is quick curry made with lightly fried pieces of fish stewed in a tomato base with lots of herbs and ginger. $0.00 Select Options Fish Masala Marinated in herbs and spices. fried until golden brown. $0.00 Select Options Prawn Handi Prawns cooked with creamy curry in a clay pot. $0.00 Select Options Prawn Karahi Prawns sauteed with aromatic spices, cooked in the drooling curry made with tomatoes, spices and yogurt. $0.00 Select Options Prawn Masala Marinated in herbs and spices. fried until golden brown. $0.00 Select Options Paneer Tikka Masala Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. $0.00 Select Options Chana Masala Chana masala, also known as channay, chole masala, chhole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana. $0.00 Select Options Matar Paneer Mattar paneer, also known as matar paneer, muttar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. $0.00 Select Options Anda Gotala Anda Ghotala is egg bhurgi in which eggs are cooked with onions and tomatoes. $0.00 Select Options Tomato Gotala Tomato Ghotala is egg bhurgi in which eggs are cooked with onions and tomatoes. $0.00 Select Options Palak Paneer Prawns sauteed with aromatic spices, cooked in the drooling curry made with tomatoes, spices and yogurt. $0.00 Select Options Aloo Gobi Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (Gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. $0.00 Select Options Bhindi Masala Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. $0.00 Select Options Mixed Vegetable Curry Made with all type vegetable. $0.00 Select Options Malai Kofta Malai kofta is an Indian dish of potato paneer balls served with a flavorful, creamy and delicious curry. It is served with naan, roti and paratha. $0.00 Select Options Daal Maghni Creamy and buttery Restaurant Style Dal Makhani! Cooked with butter and cream and simmered on low heat. $0.00 Select Options Daal Mash Fry Dal is a term originating in the Indian subcontinent for dried, split pulses that do not require soaking before cooking. $0.00 Select Options Daal Chana Chana dal is also known as Bengal gram or split chickpeas. These lentils have a sweet and nutty taste. $0.00 Select Options Aloo Mattar This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. $0.00 Select Options Aloo Palak Aloo palak is an easy, healthy and tasty side dish made with Indian spinach. Potatoes & spices. This mildly spiced aloo palak can be served with roti, rice, paratha and puri. $0.00 Select Options Daal Chawal It consists of steamed rice and a cooked lentil soup called dal. It is a staple food in these countries. $0.00 Select Options Kari Pakora Kadhi Pakora Kadhi is a popular North Indian dish of onion fritters dunked in a spiced yogurt sauce. $0.00 Select Options Bagan Bhartha It is a vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavor. $0.00 Select Options Mutton Nihari Nihari is a stew consisting of slow-cooked meat, mainly shank meat of beef or mutton or chicken, along with bone marrow. $0.00 Select Options Chicken Nihari A warming bowl of spicy Chicken Nihari can be really satisfying with hot naan and lemon wedges and ginger and herbs. $0.00 Select Options Chicken Haleem With lentils, spices and broken wheat, it is a slow-cooked delicacy usually enjoyed during Eid festivities $0.00 Select Options Mutton Haleem Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. $0.00 Select Options Paya The soup base is created by sautéed onions and garlic, where a number of curry-based spices are then added to the meat and bones. The cooked dish is served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh sliced lemon. $0.00 Select Options Shinwari Namkeen Gosht Popular recipe originating from Peshawar, which is a city in Pakistan. You don’t add many spices in this dish aside from salt, black pepper, and green chilies. $0.00 Select Options Beef Nihari Beef or lamb nihari is cooked with beef or lamb bone marrow. Bone marrow and bones are key to the flavor of nihari while tough beef shank meat is perfect for long hour of cooking. $0.00 Select Options Beef Haleem Haleem is a traditional Pakistani dish made with four lentils, cracked wheat, and meat. Beef Haleem is deliciously served with crispy fried onion, Julian ginger, green chilies, lemon wedges, and chaat masala. $0.00 Select Options Anda Kofta This dish may sound complicated, but it is actually fairly simple to make. Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy. $0.00 Select Options Mandi Lamb Leg The traditional Mutton/Laham Mandi recipe is prepared by roasting mutton from a young lamb. Mandi is Arabic fragrant rice with very tender meat. The most authentic way first cook meat with spices then cook rice separately then serve together. $99.99 Select Options Mandi Whole Chicken Mandi is a delicious combination of rice, chicken and a mixture of spices. Traditionally, Mandi is cooked in a tandoor but this is our version to make the Mandi at home on a stovetop. $39.99 Select Options Whole Chicken Sajji Sajji is a delicious combination of rice, chicken and a mixture of spices. Traditionally, Mandi is cooked in a tandoor but this is our version to make the Mandi at home on a stovetop. $39.99 Select Options lamb sajji Sajji is a dish originating from the Baluchistan province of Pakistan. It is prepared with Lamb & marinated with Spice and served with Raita & Naan. Traditional and authentic sajji consists of whole lamb. $99.99 Select Options 3 Pieces Fried Chicken Combo Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. $7.99 Select Options Fried Fish Fillet Combo A fish fillet, from the French word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. $10.99 Select Options Chicken Nuggets (12 Pieces) A chicken nugget is a chicken product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. $7.99 Select Options Chicken Nuggets (6 Pieces) A chicken nugget is a chicken product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. $4.99 Select Options Chicken Finger Combo (5pcs) Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat. $11.99 Select Options Cheese Double Daker Burger With Shake Smashed Beef with the incredible fusion of double layered Pizza sauce, Stretchy ... A double decker grilled chicken burger with lettuce, tomatoes, cheese & Lab's special. $12.99 Select Options Veggie Burger Combo Veggie burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein. $7.99 Select Options Chicken Burger Chicken burger is a burger that typically consists of boneless, skinless chicken breast served between slices of bread, on a bun, or on a roll. $4.99 Select Options Chicken Burger Combo Chicken burger is a burger that typically consists of boneless, skinless chicken breast served between slices of bread, on a bun, or on a roll and served with cold drink $7.99 Select Options Beef Burger Beef burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. $5.99 Select Options Beef Burger Combo Combo - Beef Smashed beef patty with fried cheese, fries and Lab's special animal sauce in soft-n-fresh 'Potato Buns.' $8.99 Select Options Lamb Burger Lamb burgers are typically made of a flavor-packed mixture of ground meat, aromatics, spices, and fresh herbs. $6.99 Select Options Lamb Burger Combo Lamb burgers are typically made of a flavor-packed mixture of ground meat, aromatics, spices, and fresh herbs. $9.99 Select Options Cheese Burger A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty. $6.99 Select Options Cheese Burger Combo A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty. $9.99 Select Options Veggie Burger Veggie burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein. $4.99 Select Options Fries French fries, or simply fries, chips, finger chips, or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. $2.99 Select Options Chicken Nuggets Chicken nugget is a chicken product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. $0.00 Select Options Zinger Burger Zinger is a batter-coated, fried patty in a bun, with a slice of lettuce and mayo and cheese. $7.99 Select Options Fish Burger Combo Fish burger is slathered with tartar and fry sauce. It has the right balance of crispy fish fillet, crunchy veggies, and sauces and soft toasted. $8.99 Select Options Fish Burger Fish burger is slathered with tartar and fry sauce. It has the right balance of crispy fish fillet, crunchy veggies, and sauces and soft toasted. $6.99 Select Options Double Daker Zinger Burger With Shake Double Decker Zinger Deal. Comes with double zinger burger & regular soft drink. $12.99 Select Options Veggie Double Daker Burger With Shake The Veggie Burger Double Up isn't so much a veggie burger as it is gooey. Their off-menu vegan Big Mac is all the double decker decadence you with Shake. $12.99 Select Options Lamb Double Daker Burger With Shake Hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun $12.99 Select Options Chicken Double Daker Burger With Shake Chicken burger is a burger that typically consists of boneless, skinless chicken breast served between slices of bread, on a bun, or on a roll. $12.99 Select Options Zinger Burger Combo Zinger is a batter-coated, fried patty in a bun, with a slice of lettuce and mayo and cheese. $9.99 Select Options Beef Double Daker Burger With Shake Beef burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. $12.99 Select Options Veggie Sub $8.99 Select Options Beef Kabob Sub $9.99 Select Options Lamb Kabob Sub $9.99 Select Options Chicken Kabob Sub $8.99 Select Options Chicken Tikka Sub $9.99 Select Options Lamb Hoaige Sub $9.99 Select Options Chicken Hoaige Sub $8.99 Select Options Beef Hoaige Sub $9.99 Select Options Filly Cheese Sub $9.99 Select Options Chicken Finger Sub $8.99 Select Options Veggie Roll Spring rolls are often eaten as snacks in the Indian sub-continent and are especially eaten during holidays such as Ramadan. In Pakistan, they are usually served with tea along with other assortments of snacks. $6.99 Select Options Chicken Tikka Roll Chicken Tikka roll is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum. $8.99 Select Options Beef Kabab Roll Marinate undercut beef with heaped National tikka boti masala, green chillies grinded, ginger garlic paste, salt, turmeric, all spice, raw papaya grinded heaped, yogurt for 2 hours. Heat oil and add marinated beef. Cover and cook till tender about 15 minutes. $7.99 Select Options Chicken Kabab Roll This delicious dish is easily put together and really tasty. It originated in Kolkatta (Calcutta) and is often called the Calcutta Kati Roll. Juicy morsels of spicy chicken are wrapped in paratha (pan-fried flatbread) that has been coated with egg. $6.99 Select Options Egg Kebob Paratha Roll Kabab is a Pakistani Lovers Dish, prepared with Beef, Onion & Egg and served with Naan, Vegetables, Raita, Sauce, and Ketchup. $12.99 Select Options Egg Paratha Roll A delicious layered flaky flatbread with omelette $8.99 Select Options Falafil Paratha Roll Falafel is a common dish eaten throughout the Middle East. Vegetables, a homemade dip and here you have a perfectly healthy Falafel Wrap. $0.00 Select Options Beef Kathi Roll Beef cubes are first cooked in spices then curried beef is placed in a wrap along with onion, tomatoes and Green chutney. Beef kati rolls make a really nice casual dinner, and are a fantastic wrap to take for lunch. $8.99 Select Options Lamb Kathi Roll This is India’s version of a wrap and is also one of the most popular street foods. It is essentially any can any kind of meat wrapped in an Indian bread. $8.99 Select Options Chicken Kathi Roll Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. $6.99 Select Options Lamb Kabab Roll Lamb pieces are scented with coriander and cumin and chargrilled creating a lovely smokey flavor. The lamb is then placed in flatbreads with a fresh couscous salad, making this combo doubly delicious! $8.99 Select Options Chicken Kabob Paratha Roll Kabab Paratha roll is basically a kabab that is rolled in paratha bread after being assorted with vegetables, sauces like chutney and cheese. $7.99 Select Options Beef Kabob Paratha Roll Kabab Paratha roll is basically a kabab that is rolled in paratha bread after being assorted with beef, sauces like chutney and cheese. $8.99 Select Options Chicken Tikka Paratha Roll Chicken tikka patatha made with chicken, onion, green chilies, green coriander, lemon juice, salt, crushed red chili, and tikka masala. $9.99 Select Options Veggie Paratha Roll The Healthy Vegetable Paratha Rolls Recipe is a twist to the popular street food in India that are made from paneer, or aloo or eggs. These rolls are also known as the wrap or a Frankie is a delicious wrap that has just roasted vegetables that are wrapped in a healthy whole wheat plain paratha. $7.99 Select Options Lamb Kabab Paratha Roll Kabab Paratha roll is basically a kabab that is rolled in paratha bread after being assorted with lamb, sauces like chutney and cheese. $9.99 Select Options Meat Platter Mutton chicken boneless handi Naan Rice $10.99 Select Options Veggie Platter Mix vegetables 1 lentel / Chana masala 1 Naan Rice $10.99 Select Options Tandoori Platter 2 piece chicken seekh kabab Naan Rice $10.99 Select Options Sea Food Platter Fish handi Shrimp Rice Naan $10.99 Select Options Iftaar Platter $10.99 Select Options Ghajjar Ka Halwa Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. It is a light nutritious dessert with less fat. $6.99 Select Options Suji Halwa Suji ka halwa is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. $4.99 Select Options Rice Pudding Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. $6.99 Select Options Gulab Jamun Set Of 2 Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of Mathai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar. $6.99 Select Options Ras Malai Set Of 2 Rasmalai is a popular Bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs. These discs are cooked in sugar syrup first to make them fluffy. Later served with chilled thickened milk. Rasmalai is garnished with chopped nuts. $6.99 Select Options Kulfa Faloda Kulfa falooda recipe a rich and delicious summer dessert with kulfa and topped with falooda, sabja seeds, rose syrup and dry fruits. It is one of the popular summer dessert equally loved by kids and adults alike. $5.99 Select Options Rubree Kulfi Rabri Kulfi - Dessert Ice Cream Rabri kulfi is Pakistani Ice-cream made of full-cream reduced milk with seasoning. $3.99 Select Options Pista Kulfi Pista kulfi ice cream that is flavored with saffron and cardamom $4.99 Select Options Almond Kulfi Almond Kulfi is a rich and creamy kulfi or ice cream prepared with almonds, pistachios, milk/cream and condensed milk. $4.99 Select Options Mango Kulfi Mango Kulfi is the India version of Mango Ice Cream! Made with milk, milk solids, nuts and flavored with cardamom. $4.99 Select Options Coconut Kulfi Coconut Kulfi is a great take on the traditional kulfi .it’s made with Coconut Milk, Condensed milk, Corn flour and Almond powder. $4.99 Select Options Chocolate Kulfi Chocolaty kulfi one of the popular kulfi variant loaded with chocolate chip. ... it is generally served as dessert after a spicy meal, but can also be served as a sweet snack with family and friends. $4.99 Select Options Shakes Milkshake is a sweet drink made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture. $0.00 Select Options Lassi Lassi is a blend of yogurt, water, spices and sometimes fruit. Namkeen lassi is similar to doogh, while sweet and mango lassis are like milkshakes. $0.00 Select Options Lahori Nimbo Pani Lime is known as Nimbu in India and Nimbu paani is a simple recipe made by mixing Nimbu with a few spices and sugar to chilled water. $3.99 Select Options Hot Tea Delicious, warm, old-fashioned style Chai Tea. With yummy spices, and authentic flavors, it's bound to be a hit with the whole family! $1.99 Select Options Pakistani Chai Chai is a warm beverage which is mainly found within Pakistan and India. Consisting of water, loose tea, spices, milk and sugar this is a drink which is used to spark conversations, keep you warm on a cold day or to finish wedding celebrations. $1.99 Select Options Green Tea Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. $1.99 Select Options Bottle Water Water is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance. It is vital for all known forms of life, even though it provides no calories or organic nutrients $1.99 Select Options Juices Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice. $2.99 Select Options Pink Tea Pink Chai is a Pakistani hot beverage which is pink in color. It has a rich, creamy and sweet taste. $2.99 Select Options Mint Margarita Mint margarita In a food processor, blend the water, sugar, salt, mint, lemon juice and ice cubes together, pulsing until the ice is crushed. $5.99 Select Options Tandoori Chai What makes this tea different from the others is its quirky preparation style; wherein, empty kulhad or clay pot is pre-heated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed. Tandoori chai is sure to please your taste buds. $4.99 Select Options Pepsi $1.99 Select Options Diet Pepsi $1.99 Select Options Mountain Dew $1.99 Select Options Orange Soda $1.99 Select Options Ice Tea $1.99 Select Options Lemonade $1.99 Select Options Ginger Ail $1.99 Select Options Sierra Mist $1.99 Select Options 3 Pieces Fried Chicken Combo Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. $7.99 Select Options Fried Fish Fillet Combo A fish fillet, from the French word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. $10.99 Select Options Fries French fries, or simply fries, chips, finger chips, or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. $2.99 Select Options Chicken Nuggets Chicken nugget is a chicken product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. $0.00 Select Options
